Longer-term follow-up of a randomized trial found strong evidence for the lack of benefit of prenatal DHA supplementation on IQ in children at 7 years of age, according to a study published by JAMA.
Mar 21, 2017
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Consumers believe healthy food must be more expensive than cheap eats and that higher-priced food is healthier - even when there is no supporting evidence, according to new research.
Dec 19, 2016
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A team of Michigan State University researchers has found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.
Sep 29, 2016
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Researchers have discovered that a dietary deficiency of vitamin E in laboratory animals can cause significant neurological impairment in developing embryos, as well as physical abnormalities and embryonic death.
Apr 28, 2016
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A range of diseases—from diabetes to cardiovascular disease, and from Alzheimer's disease to attention deficit hyperactivity disorder—are linked to changes to genes in the brain. A new study by UCLA life scientists has ...
Apr 22, 2016
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Essential fatty acids, such as EPA and DHA, are vital to the health of all vertebrates, with a direct relationship to cardiovascular and immune system health, as well as neurological function, vision, and reproduction. New ...
Apr 14, 2016
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Seafood, which is defined as both fish and shellfish, is a nutrient-rich protein food, and its consumption has been associated with reduced risk of heart disease. But while most U.S. consumers eat some seafood, the amounts ...
Aug 5, 2015
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Nearly three-quarters of pregnant and lactating women in Alberta are not meeting the recommended intake of specific omega-3 fatty acids vital to their babies'development and to their own health, according to new research ...
Jul 14, 2015
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While recent reports question whether fish oil supplements support heart health, UC Irvine scientists have found that the fatty acids they contain are vitally important to the developing brain.
Apr 15, 2015
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(HealthDay)—Dietary n-3 polyunsaturated fatty acids (PUFAs), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), do not appear to have clinically meaningful effects on peripheral or hepatic insulin sensitivity ...
Apr 14, 2015
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