A team of nutritionists and medical researchers at the Harvard T.H. Chan School of Public Health has found evidence that daily consumption of olive oil may reduce the chances of developing dementia.
More and more of my friends are following the plant-based diet trend. Is that the same as going vegan? Is it healthy for you? What can I actually eat?
May 7, 2024
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Fatty liver disease often leads to chronic liver inflammation and can even result in liver cancer. Scientists from the German Cancer Research Center (DKFZ) and the University of Tübingen have now shown in mice that intermittent ...
May 7, 2024
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Gallstones are hardened deposits of digestive fluid, called bile, in your gallbladder. They range in size from as small as a grain of sand to as large as a golf ball.
May 6, 2024
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For hospitalized patients with Alzheimer disease and related dementias (ADRD) and dysphagia, those receiving thick liquids are less likely to be intubated but have no difference in hospital mortality compared with those receiving ...
May 6, 2024
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In an editorial, published in Oncoscience, researcher Rafael Parra-Medina from Fundación Universitaria de Ciencias de la Salud and Instituto Nacional de Cancerología discusses Latin America's (LA) population—a heterogeneous ...
May 6, 2024
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The success of a national weight management program has been highlighted in a study in the journal Obesity. The 12-week NHS Digital Weight Management Program gives diet, exercise and lifestyle advice via a phone app or online, ...
May 3, 2024
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Scientists within Texas A&M AgriLife Research have discovered a surprising connection between certain fatty acids and insulin when mixed in solution. Their study, published in ACS Chemical Neuroscience, showed the presence ...
May 3, 2024
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Just one meal without meat can lower levels of harmful ammonia in people with advanced liver disease, researchers from Virginia Commonwealth University's School of Medicine and Richmond VA Medical Center report.
May 2, 2024
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Combining time-restricted eating with high-intensity functional training may improve body composition and cardiometabolic parameters more than either alone, according to a study published May 1, 2024, in PLOS ONE by Ranya ...
May 1, 2024
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