Researchers identify genes that influence what you eat
You've likely heard that "you are what you eat," but a new study suggests what you eat also has something to do with who you are—genetically speaking.
Jul 24, 2023
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You've likely heard that "you are what you eat," but a new study suggests what you eat also has something to do with who you are—genetically speaking.
Jul 24, 2023
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Researchers report that blood levels of the omega-3 fatty acid docosahexaenoic acid (DHA) were inversely correlated with hearing difficulty in a new population-based cross-sectional study. Middle-aged and older adults with ...
Jul 24, 2023
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In one of the first large-scale studies of genes related to diet, researchers have uncovered almost 500 genes that appear to directly influence the foods we eat. The findings represent an important step toward using a person's ...
Jul 22, 2023
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A research model of dietary intake in 184 countries, developed by researchers at the Friedman School of Nutrition Science and Policy at Tufts University, estimates that poor diet contributed to over 14.1 million cases of ...
Apr 17, 2023
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What influence do plant-based meals have on mood and on feeling full compared to animal-based meals? Neuroscientists at MPI CBS in Leipzig investigated this in three smartphone-based studies in over 400 university cafeterias ...
Mar 6, 2023
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Cholesterol tremendously increases the toxicity of a peptide implicated in Alzheimer's progression, according to research by scientists in the Department of Biochemistry and Biophysics in Texas A&M's College of Agriculture ...
Mar 1, 2023
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People who regularly use laxatives, a common treatment for constipation, may have more than a 50% increased risk of developing dementia over people who do not use laxatives, according to a study published in the February ...
Feb 22, 2023
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Significant physiologic decrease in insulin resistance during mid-adolescence may stop and reverse arterial stiffness progression, a paper published in the American Journal of Physiology-Endocrinology and Metabolism concludes. ...
Feb 15, 2023
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A mother's consumption of ultra-processed foods appears to be linked to an increased risk of overweight or obesity in her offspring, irrespective of other lifestyle risk factors, suggests a U.S. study published by The BMJ ...
Oct 5, 2022
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Eating a diet high in whole grains, fiber, fish and n-3 polyunsaturated fatty acids (PUFAs) may reduce the risk of dying from all causes in adults with type 2 diabetes (T2D), according to a systematic review and meta-analysis ...
Sep 15, 2022
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