Have you ever wondered why you keep eating certain foods, even if you know they are not good for you? Gene variants that affect the way our brain works may be the reason, according to a new study. The new research could lead ...
Apr 23, 2017
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After reviewing nearly 80 studies involving more than half a million people, researchers at Cambridge University found that saturated fat doesn't cause heart disease.
Jun 13, 2014
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(HealthDay)—For women with a history of gestational diabetes mellitus (GDM), a low-carbohydrate diet (LCD), particularly one from animal-source foods, is associated with increased risk of type 2 diabetes mellitus (T2DM), ...
Nov 25, 2015
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Diets low in saturated fat don't curb heart disease risk or help you live longer, says a leading US cardiovascular research scientist and doctor of pharmacy in an editorial in the open access journal Open Heart.
Mar 5, 2014
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Recently, dietary guidelines for the general population have shifted toward a plant-based diet rich in legumes, whole-grain cereals, fruits, vegetables and nuts, and low in animal-based foods like red meat. Increasing evidence ...
Feb 17, 2017
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People are eating too much sugar, and research increasingly suggests it is not just impacting metabolism, but also altering the perception of taste. Mattias Alenius' research team at Umeå University discovered that sugar ...
Nov 24, 2023
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Mice that have a genetic version of mitochondrial disease can easily be mistaken for much older animals by the time they are nine months old: they have thinning grey hair, osteoporosis, poor hearing, infertility, heart problems ...
Jun 30, 2015
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Cutting down on salt and, at the same time, increasing levels of potassium in our diet will have major health and cost benefits across the world, according to studies published in BMJ today.
Apr 4, 2013
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A study published in Nature Metabolism and led by Prof. Zhai Qiwei from the Shanghai Institute of Nutrition and Health of the Chinese Academy of Sciences has revealed that an increase of Lactobacillus and its metabolites ...
Dec 5, 2022
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Women's heart health has been the focus of a recent study by Monash University, with researchers finding that proportional carbohydrate intake and not saturated fat was significantly associated with cardiovascular disease ...
Oct 12, 2021
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