Among early-stage breast cancer patients who reduced their dietary fat intake for five years following a diagnosis, after over 15 years follow-up, death rates from all causes were significantly reduced in those who had hormone-unrelated ...
Dec 15, 2014
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New research from the Monell Center reveals humans can use the sense of smell to detect dietary fat in food. As food smell almost always is detected before taste, the findings identify one of the first sensory qualities that ...
Jan 22, 2014
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Nutrition advice aimed at children also improves parents' diets, according to research published today in the European Journal of Preventive Cardiology.
Jul 20, 2017
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As we break free from the shackles of an unusually long winter, thoughts may be turning towards that first barbecue of the summer. But before we lay down the season's first slab of meat, scientists are urging us to make sure ...
Apr 23, 2013
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Presymptomatic patients with the neurodegenerative disease amyotrophic lateral sclerosis (ALS) consumed more daily calories but had lower body-mass index (BMI) than those individuals without ALS in a study in the Netherlands ...
Aug 17, 2015
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High total and saturated fat intake were associated with greater risk of estrogen receptor- and progesterone receptor-positive (ER+PR+) breast cancer (BC), and human epidermal growth factor 2 receptor-negative (HER2-) disease, ...
Apr 9, 2014
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