Oncology & Cancer

Fiber consumption linked to lower breast cancer risk

Consuming a diet high in fiber was linked with a reduced incidence of breast cancer in an analysis of all relevant prospective studies. The findings are published early online in Cancer, a peer-reviewed journal of the American ...

Health

Nutrition can reduce respiratory tract infections in children

As yet, there is no effective remedy for young children (aged one to four) with recurrent respiratory tract infections. The children cough, have a fever or blocked nose, or catch colds more often than average. This often ...

Health

National dietary guideline adherence lowers cardiovascular risk

(HealthDay)—Higher adherence to the 2015 to 2020 Dietary Guidelines for Americans (measured by the Healthy Eating Index-2015 [HEI-2015]) is associated with lower risks for incident cardiovascular disease (CVD) and mortality, ...

Health

The dairy dilemma: Low-fat is not necessarily better for kids

Children who consume full-fat dairy products do not show an increased risk of obesity or heart disease, according to an Edith Cowan University (ECU) research finding that raises questions about the current dietary advice ...

Health

How healthy is your meal kit meal?

With many people spending less time cooking and more time eating out and ordering takeaways, the food industry has adapted by introducing commercial meal kit subscription services that deliver recipes and fresh, pre-measured ...

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