Encouraging people to eat a wide variety of foods to ensure they meet all their dietary needs may backfire, according to a new scientific statement from the American Heart Association that provides an overview of recent scientific ...
Aug 9, 2018
0
2
The recommendations of the Dietary Guidelines for Americans are devised to help Americans make healthy food choices for long-term health. But what about the long-term health of the planet that produces these foods?
Aug 7, 2018
0
0
A study of 5,222 employees across the US found that the foods people get at work tend to contain high amounts of sodium and refined grains and very little whole grains and fruit. The results suggest that workplaces can play ...
Jun 11, 2018
0
4
After Hurricane Maria hit Puerto Rico in September of 2017, the Federal Emergency Management Agency (FEMA) began distributing emergency food. An analysis of 10 consecutive days of federal food aid delivered during the aftermath ...
Jun 11, 2018
0
0
Eating a vegetarian diet rich in fruits, vegetables, and grains is not only good for you, it's also more affordable then other healthy dietary patterns if you're buying online, according to new research being presented at ...
May 23, 2018
0
17
A new review from researchers at the University of York suggests dietary guidelines for children with cancer should be changed to allow them to eat strawberries and other fresh foods while undergoing chemotherapy.
Feb 26, 2018
0
5
(HealthDay)—To cut calories, you may be tempted to cut out carbs in the form of grains. But that could be a mistake—for a variety of reasons.
Oct 30, 2017
0
3
Want to be a healthier eater? Focus on whole grains. These unrefined grains are linked to a lower risk for heart disease, certain cancers and other health problems.
Oct 9, 2017
0
4
Researchers here at ESC Congress are calling for a reconsideration of global dietary guidelines in light of new data presented today on fat intake and cardiovascular risk and mortality.
Aug 29, 2017
0
5
Researchers here at ESC Congress are calling for a reconsideration of global dietary guidelines in light of new data presented today on fat intake and cardiovascular risk and mortality.
Aug 29, 2017
0
25
