In an analysis of dietary patterns of postmenopausal women using data from the Women's Health Initiative Observational Study, researchers at the USDA/ARS Children's Nutrition Research Center at Baylor College of Medicine ...
May 19, 2017
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A new study that followed more than 2,600 men and women for 16 years found that consuming less sodium wasn't associated with lower blood pressure. The new findings call into question the sodium limits recommended by the current ...
Apr 25, 2017
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College students represent an important group for nutrition educators, since the transition into adulthood brings increased independence and decision making, which can affect diet and health-related behaviors. Promoting nutritional ...
Mar 8, 2017
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Recently, dietary guidelines for the general population have shifted toward a plant-based diet rich in legumes, whole-grain cereals, fruits, vegetables and nuts, and low in animal-based foods like red meat. Increasing evidence ...
Feb 17, 2017
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A new congressionally mandated report from the National Academies of Sciences, Engineering, and Medicine proposes updated revisions to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to better ...
Jan 5, 2017
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Most smartphone applications claiming to improve consumers' diet, nutrition or eating habits are not compliant with evidence-based scientific guidelines, according to a preliminary study presented at the American Heart Association's ...
Nov 14, 2016
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A clinical trial that mimicked a food benefit program and paired incentives for buying fruits and vegetables with restrictions on sugary foods found that participants ate fewer calories, less sugary foods, more solid fruit ...
Sep 19, 2016
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Think one little sugary soda won't make a difference on your waistline? Think again.
Aug 15, 2016
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152
In a letter to JAMA, the preventive-medicine expert addresses the failure of the newest USDA Dietary Guidelines to articulate the health and climate benefits of a low-meat diet.
Jul 13, 2016
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Consuming higher amounts of unsaturated fats was associated with lower mortality, according to a study from Harvard T.H. Chan School of Public Health. In a large study population followed for more than three decades, researchers ...
Jul 5, 2016
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