Greenhouse gas emissions associated with national dietary guidelines advocating a healthy diet vary greatly between countries, with US guidelines having the largest carbon footprint and India having the smallest, according ...
Mar 2, 2021
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Two new studies from the Fairbanks School of Public Health on Indiana University's Indianapolis campus examined the link between health behaviors, the built environment, and the health status of America's largest cities.
Apr 29, 2024
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Interest in low-carbohydrate (or "low-carb") diets continues to grow. In fact, low-carb diets have doubled in popularity among US consumers over the last decade. Yet, despite the eating pattern's popularity, confusion persists ...
Jan 29, 2024
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(HealthDay)—Higher adherence to the 2015 to 2020 Dietary Guidelines for Americans (measured by the Healthy Eating Index-2015 [HEI-2015]) is associated with lower risks for incident cardiovascular disease (CVD) and mortality, ...
Mar 12, 2020
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A diet rich in whole grains, which are naturally high in fiber, is associated with lowering a person's risk for various health problems. Overall, Americans are eating more whole-grain foods than ever before, researchers from ...
Nov 30, 2022
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Black people who eat more foods with whole grains, including some breads and cereals, quinoa, and popcorn, may have a slower rate of memory decline compared to Black people who eat fewer whole grain foods, according to a ...
Nov 22, 2023
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In recent years, there's been increasing hype about the potential health risks associated with so-called "ultra-processed" foods.
May 9, 2024
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When it comes to the array of different microorganisms found in the human gut, more is better: A more diverse microbiome is a healthier microbiome.
Aug 22, 2023
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Health professionals have long praised the benefits of insoluble fiber for bowel regularity and overall health. New research from the University of Minnesota suggests even more reasons we should be prioritizing fiber in our ...
Oct 24, 2023
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Researchers at the Institute of nutrition and functional foods (INAF) of Université Laval are calling for a review of dietary recommendations on saturated fat (SFA) in relation to cardiovascular disease (CVD). The association ...
Oct 8, 2014
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