Adding a digital health tool to traditional cardiac rehabilitation appears to help people recovering from a heart attack lose significantly more weight in a relatively short period of time, according to research scheduled ...
Mar 23, 2016
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A new study from the University of Eastern Finland shows that a relatively high intake of dietary cholesterol, or eating one egg every day, are not associated with an elevated risk of incident coronary heart disease. Furthermore, ...
Feb 11, 2016
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Quality of nutrition and diet is influenced by the consumer's financial resources, reveals a study funded by the Swiss National Science Foundation. Some immigrants have a healthier diet than people born in Switzerland.
Sep 21, 2015
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Researchers from the University of Adelaide have made a remarkable discovery: no pregnant women were found to be correctly following the Australian Dietary Guidelines on consumption of the "five food groups", despite almost ...
Aug 14, 2015
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A heart-healthy diet is related to decreased blood pressure measurements, researchers said in a study presented at the American Heart Association's Scientific Sessions 2014.
Nov 18, 2014
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Researchers from the University of Toronto (U of T) report that personalized dietary advice based on a person's genetic makeup improves eating habits compared to current "one-size-fits-all" dietary recommendations. The findings ...
Nov 14, 2014
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Almost everyone knows that improving your eating habits will most likely improve your health. What most people may not know, however, is that the effects of poor eating habits persist long after dietary habits are improved. ...
Nov 3, 2014
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A new study published online in the journal Rheumatology today indicates that the interaction between high sodium intake and smoking is associated with a more than doubled risk of developing rheumatoid arthritis (RA).
Sep 10, 2014
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Fruits and vegetables are often displayed in the popular Swedish children's TV show Bolibompa, but there are also plenty of high-sugar foods. A new study from the University of Gothenburg explores how food is portrayed in ...
Apr 23, 2014
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Pregnant women who eat a "prudent" diet rich in vegetables, fruits, whole grains and who drink water have a significantly reduced risk of preterm delivery, suggests a study published in BMJ today.
Mar 4, 2014
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