Health
Study suggests a low-salt diet could harm certain patients
(HealthDay)—A controversial new study contends that a low-salt diet could be dangerous for your heart health.
May 23, 2016
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News tagged with dietary intake
Oncology & Cancer
Increased meat consumption, especially when cooked at high temperatures, linked to elevated kidney cancer risk
Diets high in meat may lead to an increased risk of developing renal cell carcinoma (RCC) through intake of carcinogenic compounds created by certain cooking techniques, such as barbecuing and pan-frying. As part of a new ...
Nov 9, 2015
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Medical research
A high-fat diet may alleviate mitochondrial disease
Mice that have a genetic version of mitochondrial disease can easily be mistaken for much older animals by the time they are nine months old: they have thinning grey hair, osteoporosis, poor hearing, infertility, heart problems ...
Jun 30, 2015
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540
Medical research
Benefits of calorie restriction on par with balancing protein and carb intake in mice
Cutting calories through dietary restriction has been shown to lower cholesterol, improve insulin sensitivity, and even prolong life in mammals. Now, new research publishing on May 28th in Cell Reports shows that, at least ...
May 28, 2015
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Medical research
Molecular mechanism behind health benefits of dietary restriction identified
A new study led by Harvard School of Public Health (HSPH) researchers identifies a key molecular mechanism behind the health benefits of dietary restriction, or reduced food intake without malnutrition. Also known as calorie ...
Dec 23, 2014
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Cardiology
Estimated 1.65 million global cardiovascular deaths each year linked to high sodium consumption
More than 1.6 million cardiovascular-related deaths per year can be attributed to sodium consumption above the World Health Organization's recommendation of 2.0g (2,000mg) per day, researchers have found in a new analysis ...
Aug 13, 2014
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Genetics
Anti-ageing hormone receptors
(Medical Xpress)—A reduced caloric intake increases life expectancy in many species. But how diet prolongs the lives of model organisms such as fruit flies and roundworms has remained a mystery until recently.
Aug 7, 2013
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Health
Modest population-wide weight loss could result in reductions in Type 2 diabetes and cardio disease
A paper published today in BMJ suggests a strong association between population-wide weight change and risk of death from type 2 diabetes and cardiovascular disease.
Apr 9, 2013
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Genetics
Researchers ID gene that turns carbs into fat: Discovery could help development of treatment for fatty liver, diabetes
A gene that helps the body convert that big plate of holiday cookies you just polished off into fat could provide a new target for potential treatments for fatty liver disease, diabetes and obesity.
Dec 6, 2012
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Oncology & Cancer
Vitamin D slows the progression of cells from premalignant to malignant states, keeping their proliferation in check
(Medical Xpress)—A team of researchers at McGill University have discovered a molecular basis for the potential cancer preventive effects of vitamin D. The team, led by McGill professors John White and David Goltzman, of ...
Nov 23, 2012
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