In a new observational study published in the Journal of Food Science, researchers looked at the association of grape consumption, in the non-alcoholic forms most commonly consumed – fresh grapes, raisins and 100% grape ...
Aug 2, 2013
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European researchers have published a study which analyses the health economics of increased dairy foods and related reduction in risk of osteoporotic fractures in the population aged over 50.
Nov 13, 2012
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In a new observational study presented today at the Academy of Nutrition and Dietetics Food and Nutrition Conference and Exposition (FNCE) in Philadelphia, PA, researchers looked at the association of grape consumption, in ...
Oct 10, 2012
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"The South African government should develop a plan to make healthy foods such as fruit, vegetables, and whole grain cereals more available, affordable, and acceptable, and non-essential, high-calorie, nutrient-poor products, ...
Jul 3, 2012
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Dietary restriction has already been shown to extend the lives of laboratory animals, but recent research suggests the beneficial effects of eating less may extend to improved recovery from surgery and better resistance to ...
May 8, 2012
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Collecting data on what the U.S. population actually consumes is a key nutrition monitoring step. Nutritionists then translate "foods eaten" into "nutrients consumed." This snapshot of the population's food-nutrient intakes ...
Mar 8, 2012
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