(Medical Xpress) -- Children fed healthy diets in early age may have a slightly higher IQ, while those on heavier junk food diets may have a slightly reduced IQ, according to new research from the University of Adelaide.
Aug 7, 2012
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(HealthDay) -- Adherence to a Mediterranean dietary pattern in early life is associated with lower arterial stiffness in adulthood, according to a study published online July 19 in the Journal of Internal Medicine.
Jul 31, 2012
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Adults and children who watch more television have less healthy diets, finds a new study in the American Journal of Preventive Medicine. For every age and gender studied, people who watched no more than an hour of TV a day ...
Jul 11, 2012
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Lifestyle behaviour in adolescents may adversely affect blood pressure and cardiovascular risk in adulthood, according to results from a large pregnancy follow-up study in Australia. In particular, alcohol consumption among ...
Jul 11, 2012
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"The South African government should develop a plan to make healthy foods such as fruit, vegetables, and whole grain cereals more available, affordable, and acceptable, and non-essential, high-calorie, nutrient-poor products, ...
Jul 3, 2012
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Women who regularly eat a low carbohydrate, high protein diet are at greater risk of cardiovascular disease (such as heart disease and stroke) than those who do not, a study published in the British Medical Journal today ...
Jun 26, 2012
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(Medical Xpress) -- Australian researchers have called for a focus on public health interventions that increase dairy food consumption following a new study published this week.
Jun 8, 2012
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A new report published online today in the Journal of the Academy of Nutrition and Dietetics systematically reviews and updates the evidence underlying the recommendation in the Dietary Guidelines for Americans 2010 to consume ...
Apr 3, 2012
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Scientists say they have identified five eating patterns for U.S. adults that are strongly influenced by age, race, region, gender, income and education.
Mar 13, 2012
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A mouse model to investigate allergy to fenugreek has been developed by Norwegian researchers. The model can also be used to study cross-reactivity to peanut, soy and lupin, major food allergens with public health relevance.
Dec 14, 2011
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