Healthy adults who eat a diverse diet with at least 8-10 grams of soluble fiber a day have fewer antibiotic-resistant microbes in their guts, according to a study published by Agricultural Research Service scientists and ...
May 10, 2022
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Eating a balanced diet including protein from a greater variety of sources may help adults lower the risk of developing high blood pressure, according to new research published today in Hypertension, a peer-reviewed journal ...
Mar 10, 2022
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A junk food diet may increase the risk of dangerous driving among truck/lorry drivers by boosting fatigue, which is often a key factor in vehicle collisions, suggests research published online in the journal Occupational ...
Jun 15, 2021
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Greenhouse gas emissions associated with national dietary guidelines advocating a healthy diet vary greatly between countries, with US guidelines having the largest carbon footprint and India having the smallest, according ...
Mar 2, 2021
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Postmenopausal women who ate high levels of plant protein had lower risks of premature death, cardiovascular disease and dementia-related death compared with women who ate less plant proteins, according to new research published ...
Feb 24, 2021
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Monash scientists have provided new insights into the role of protein and cholesterol in diet which may have implications for aging.
Jan 27, 2021
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They're here … the long awaited and debated 2020-2025 Dietary Guidelines for Americans (DGA). What's the big deal? This document—updated every five years by the Departments of Agriculture (USDA) and Health and Human Services ...
Jan 18, 2021
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Eating more protein at breakfast or lunchtime could help older people maintain muscle mass with advancing age—but most people eat proteins fairly unevenly throughout the day, new research at the University of Birmingham ...
Mar 16, 2020
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Contrary to popular belief, consuming red meat and white meat such as poultry, have equal effects on blood cholesterol levels, according to a study published today in the American Journal of Clinical Nutrition.
Jun 4, 2019
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A review led by a sports scientist at the University of Stirling has set out new international guidelines for protein intake in track and field athletes.
Apr 12, 2019
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