Diseases, Conditions, Syndromes

High dietary sodium and potassium may worsen chronic kidney disease

High dietary intake of sodium and potassium may speed the progression of kidney disease, according to a study appearing in an upcoming issue of the Journal of the American Society of Nephrology (JASN). The findings could ...

Health

Dietary fat under fire

Researchers at the Institute of nutrition and functional foods (INAF) of Université Laval are calling for a review of dietary recommendations on saturated fat (SFA) in relation to cardiovascular disease (CVD). The association ...

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