Higher intake of heme iron, the type found in red meat and other animal products—as opposed to non-heme iron, found mostly in plant-based foods—was associated with a higher risk of developing type 2 diabetes (T2D) in ...
Aug 13, 2024
0
352
While Jerry Seinfeld, Melissa McCarthy, Amy Schumer and Hugh Grant got top billing, sweet breakfast foods from the 1960s are arguably the real stars of the recent movie "Unfrosted," a comedy loosely based on the invention ...
Jul 23, 2024
0
0
The skin or peel of the jaboticaba berry (Plinia jaboticaba), a native of the Brazilian Atlantic Rainforest, is usually thrown away because of its astringency (due to an abundance of mouth-puckering tannins), yet it can be ...
May 21, 2024
0
38
Colorectal cancer incidence has steadily increased among younger people in the U.S. over the last two decades, with the youngest seeing the most dramatic jumps, according to a study scheduled for presentation at Digestive ...
May 9, 2024
0
0
The world has declared a time-out on sugar consumption. The harmful link between disease and dietary sugar was recently outlined in a comprehensive assessment of published studies.
Mar 30, 2024
0
14
An analysis of health data for nearly 4 million young adults in Korea found that those who had ideal cardiovascular health had about a 65% lower risk of developing heart disease, stroke or kidney disease later in life compared ...
Mar 21, 2024
0
12
People have been using salt since the dawn of civilization to process, preserve and enhance foods. In ancient Rome, salt was so central to commerce that soldiers were paid their "salarium," or salaries, in salt, for instance.
Mar 12, 2024
0
17
Adults who reported drinking two liters (about 67 ounces) or more of sugar- or artificially sweetened drinks per week had a higher risk of an irregular heart rhythm known as atrial fibrillation than adults who drank fewer ...
Mar 5, 2024
0
138
If you're thinking about buying plant-based foods, a trip to the supermarket can leave you bewildered.
Feb 24, 2024
0
13
A high-quality diet at the age of one may curb the subsequent risk of inflammatory bowel disease, suggests a large long-term study, published online in the journal Gut.
Jan 30, 2024
0
1
