Health

Preventing kidney stones before they form

Kidney stones are small, hard deposits made of minerals and reoccurring materials inside the kidneys. Stones often go unnoticed in the kidney until they move into the ureter —the tube connecting the kidney and bladder.

Health

Researchers find contaminated water in fast-food soda fountains

Loma Linda University (LLU) researchers found microbial contamination in common sources of drinking water in the Eastern Coachella Valley, including soda fountains at fast-food restaurants. Their findings revealed that 41% ...

Oncology & Cancer

Q&A: Tips for cancer patients to stay safe in the summer

I have diabetes and high blood pressure. I take medication but have committed to a healthier lifestyle, including daily walks outside, swimming and other outdoor activities with my family. Recently, I was diagnosed with breast ...

page 1 from 25

Drinking water

Drinking water is water of sufficiently high quality that it can be consumed or used without risk of immediate or long term harm. Such water is commonly called potable water. In most developed countries, the water supplied to households, commerce and industry is all of drinking water standard, even though only a very small proportion (often 5% or less) is actually consumed or used in food preparation.[citation needed]

Over large parts of the world, humans have inadequate access to potable water and use sources contaminated with disease vectors, pathogens or unacceptable levels of dissolved chemicals or suspended solids. Such water is not potable and drinking or using such water in food preparation leads to widespread acute and chronic illness and is a major cause of death in many countries.

Typically, water supply networks deliver potable water, whether it is to be used for drinking, washing or landscape irrigation. One counterexample is urban China, where drinking water can optionally be delivered by a separate tap.

This text uses material from Wikipedia, licensed under CC BY-SA