Two new studies from researchers at Fred Hutchinson Cancer Center in Seattle reveal how bacteria infiltrate tumors and could be helping tumors progress and spread. The research team also showed that the different microbial ...
Nov 16, 2022
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Rarely has our environment changed so quickly. On top of climate change, we're exposing ourselves to air pollutants, microplastics and unprecedented levels of fat, salt and sugar in our food.
Aug 13, 2019
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In the E coli outbreak in Germany in May 2011, treatment with azithromycin was associated with a lower frequency of long-term carriage of the bacteria and shorter duration of shedding of the bacteria in stool specimens, according ...
Mar 13, 2012
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UT Southwestern Medical Center microbiologists have identified key bacteria in the gut whose resources are hijacked to spread harmful foodborne E. coli infections and other intestinal illnesses.
Dec 10, 2014
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Researchers have synthesized a molecule that can silence the gene responsible for severe antibiotic resistance in some bacteria. The research, presented at the 54th Interscience Conference on Antimicrobial Agents and Chemotherapy ...
Sep 8, 2014
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The first evaluation of NHS England's Quality Premium intervention on antimicrobial resistance (AMR) is published in The Lancet Infectious Diseases. The Quality Premium scheme was introduced in 2015 and rewarded groups of ...
Aug 4, 2021
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Resistance to two critical antibiotic types, one a "drug of last resort" when all others fail against some "superbugs," are widely distributed in Southeast Asia, raising the risk of untreatable infections, say a team of investigators ...
Aug 12, 2019
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Food picked up just a few seconds after being dropped is less likely to contain bacteria than if it is left for longer periods of time, according to the findings of research carried out at Aston University's School of Life ...
Mar 11, 2014
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Canada's public health agency warned Friday of an E. coli outbreak linked to romaine lettuce that has mainly affected women, and has been linked to at least one death.
Dec 22, 2017
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(HealthDay)—To avoid possible E. coli infection, check your freezer and toss out any ground beef bought in the United States between June 21 and July 11, food safety advocates advise.
Sep 25, 2018
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