Arthritis & Rheumatism

Study reveals enormous advances for rheumatoid arthritis patients

People living with Rheumatoid Arthritis have experienced significant improvements in their daily lives which is probably down to early and more aggressive treatment of the disease, according to new research from The Universities ...

Parkinson's & Movement disorders

Eating flavonoids protects men against Parkinson's disease

Men who eat flavonoid-rich foods such as berries, tea, apples and red wine significantly reduce their risk of developing Parkinson's disease, according to new research by Harvard University and the University of East Anglia ...

Arthritis & Rheumatism

Broccoli could be key in the fight against osteoarthritis

A compound found in broccoli could be key to preventing or slowing the progress of the most common form of arthritis, according to new research led by the University of East Anglia (UEA).

Cardiology

Strawberries, blueberries may cut heart attack risk in women

Eating three or more servings of blueberries and strawberries per week may help women reduce their risk of a heart attack by as much as one-third, researchers reported in Circulation: Journal of the American Heart Association.

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