Why pleasant mealtimes could be key to Alzheimer's care
(HealthDay)—Making meals more enjoyable for people with dementia might reduce their risk of malnutrition and dehydration, researchers report.
May 18, 2016
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(HealthDay)—Making meals more enjoyable for people with dementia might reduce their risk of malnutrition and dehydration, researchers report.
May 18, 2016
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Managers who inspire their staff to perform above and beyond the call of duty may actually harm their employees' health over time, according to researchers from the University of East Anglia (UEA).
Apr 21, 2016
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Using data from The Irish Longitudinal Study on Ageing (TILDA), scientists from Trinity College Dublin, St James's Hospital, Dublin, Ireland and three UK Universities have discovered a significant link between serious falls ...
Jul 28, 2015
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Tea and citrus fruits and juices are associated with a lower risk of developing ovarian cancer, according to new research from the University of East Anglia (UEA).
Oct 28, 2014
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(Medical Xpress)—Taking vitamin D tablets cannot ward off heart attacks or stroke according to a new study from researchers at the University of East Anglia (UEA) published in the American Journal of Clinical Nutrition.
Aug 26, 2014
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A class of medications previously linked to cognitive impairment in older adults also appears to negatively affect their physical functioning according to investigators from the Regenstrief Institute, the Indiana University ...
Jul 31, 2014
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More accurate tests could be created to diagnose diseases such as Alzheimer's or memory problems stemming from head injuries, leading to earlier intervention, according to new findings from the University of East Anglia (UEA).
Jul 30, 2014
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Mortality rates in the first 90 days following hip replacement surgery have halved, according to a study led by the University of Bristol on behalf of the National Joint Registry for England, Wales and Northern Ireland (NJR) ...
Sep 26, 2013
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Sunday newspapers promote the weekend as a male domain centred around their activities and interests, according to new research by an academic from the University of East Anglia.
Sep 13, 2013
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A compound found in broccoli could be key to preventing or slowing the progress of the most common form of arthritis, according to new research led by the University of East Anglia (UEA).
Aug 27, 2013
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