Using the power of single-cell analysis, researchers at the Babraham Institute have assessed the effects of age on egg cells (oocytes) in mice, particularly looking to identify genomic and epigenetic factors that relate to ...
Nov 18, 2020
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Scrambled, poached or boiled, eggs are a popular breakfast food the world over. Yet the health benefits of the humble egg might not be all they're cracked up to be as new research from the University of South Australia shows ...
Nov 15, 2020
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The seeds of a teff plant—which look similar to wheat—are tiny in stature, but they pack a nutritional wallop.
Nov 13, 2020
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Genome editing of human embryos represents one of the most contentious potential scientific applications today. But what if geneticists could sidestep the controversy by editing sperm and eggs instead?
Oct 21, 2020
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People who live through traumatic experiences in childhood often suffer long-lasting consequences that affect their mental and physical health. But moreover, their children and grandchildren can also be impacted as well. ...
Oct 15, 2020
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Recently published work from Carnegie's Allan Spradling and Wanbao Niu revealed in unprecedented detail the genetic instructions immature egg cells go through step by step as they mature into functionality. Their findings ...
Oct 8, 2020
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Protein is an essential part of a healthy diet. It helps us build and maintain strong muscles and bones, helps us better recover from illness and injury, and reduces likelihood of falls and fractures. But, as we age, many ...
Oct 7, 2020
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Cholesterol can be confusing. But understanding it could help you live a longer, healthier life.
Sep 16, 2020
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A new study, published in Nutrition and Metabolism, from researchers with the University of Alabama at Birmingham's Nutrition Obesity Research Center observed improvements in body composition, fat distribution and metabolic ...
Aug 20, 2020
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Freezing embryos for later transfer as part of assisted reproductive treatment does not result in a higher chance of pregnancy compared with fresh embryo transfer, finds a study published by The BMJ today.
Aug 5, 2020
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