Obesity rates in the United States increased from 14.5% of the population in 1971-1974 to 35.9% of the population in 2009-2010. It's believed that one contributing factor to expanding waistlines is the reported increase in ...
Dec 30, 2013
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Nearly one in five dishes served at US restaurants has at least 100 more calories than advertised, a difference that could pack on up to 15 kilograms (22 pounds) per year, said a study on Tuesday.
Jul 19, 2011
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(HealthDay)—Intake of linoleic acid (LA) is inversely associated with the risk for type 2 diabetes, according to a study published in the June issue of Diabetes Care.
Jun 26, 2019
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Sleep deprivation may result in people consuming more calories during the following day, according to a systematic review and meta-analysis led by researchers at King's College London.
Nov 2, 2016
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In 2013, 42 million infants and young children worldwide were overweight or obese. If current trends continue, that number will increase to 70 million by 2025, according to the World Heath Organization.
Nov 10, 2015
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Forget lemon detox diets and soup fasts, sugar-free was the fad diet choice of 2013. But while it's wise to limit the foods and drinks you consume that contain added sugars, this doesn't mean you need to eliminate sugars ...
Jan 16, 2014
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The complex relationship between physical activity and energy balance—food intake versus energy expenditure—is still a challenge for science, especially in light of the rising worldwide prevalence of overweight and obesity. ...
Sep 26, 2023
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Individualized dietary recommendations based on genetic information are a popular trend. But a team at the Technical University of Munich (TUM) has systematically analyzed scientific articles and determined that there is ...
Jul 23, 2018
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So you've done everything you're supposed to. You're eating in a calorie deficit, are exercising a few times a week, and are getting close to your weight loss goal. And then you hit a plateau with only a few pounds to lose—and ...
Jun 9, 2020
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(HealthDay) -- The prevalence of obesity, inadequate exercise, and poor diet among prisoners may put them at risk for non-communicable diseases (NCDS), according to a review published online April 20 in The Lancet.
Apr 20, 2012
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