Health

Top 15 chemical additives in your food

We don't just want our food to taste good these days: It also has to look good. As a result, food producers use any of 14,000 laboratory-made additives to make our food appear fresher, more attractive or last longer on the ...

Medical research

Fomepizole helps overcome antibiotic-resistant pneumonia in mice

Pneumococcal disease leads to over three million hospitalizations and hundreds of thousands of deaths annually. A study publishing March 16th in the open access journal PLOS Biology by Carlos J. Orihuela at the University ...

Health

Belgium pulls more Haagen-Dazs ice-creams from sale

Belgium on Tuesday extended an order to recall certain Haagen-Dazs ice-creams from sale after the discovery of traces of a chemical linked to cancer, such as lymphoma and leukemia.

Oncology & Cancer

Many chemicals unproven to raise breast cancer risk

Women who want to reduce their risk of breast cancer may have heard they should avoid exposure to industrial chemicals but scientific evidence has so far not proven a direct link, said a US group Wednesday.

Diseases, Conditions, Syndromes

Bacterial infection in exhaled breath

Although ethylene (or ethene) is best known as a plant hormone, humans also produce it as consequence of oxidative stress, caused, for example, by UV radiation from the sun. An international team led by Simona Cristescu from ...

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Ethylene

Ethylene (IUPAC name: ethene) is a gaseous organic compound with the formula C2H4. It is the simplest alkene (older name: olefin from its oil-forming property). Because it contains a carbon-carbon double bond, ethylene is classified as an unsaturated hydrocarbon. Ethylene is widely used in industry and is also a plant hormone. Ethylene is the most produced organic compound in the world; global production of ethylene exceeded 107 million tonnes in 2005. To meet the ever increasing demand for ethylene, sharp increases in production facilities are added globally, particularly in the Persian Gulf countries and in China.

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