In a study of patients with type 1 diabetes, Joslin researchers found that dietary fat can affect glucose levels and insulin requirements. These findings, which appeared in the April edition of Diabetes Care, have major implications ...
Mar 27, 2013
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A nationwide study of women in Denmark who are of child-bearing age finds that those who are obese appear to have a much greater risk of heart attack or stroke, according to research being presented at the American College ...
Mar 7, 2013
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Spending 2 minutes 30 seconds exercising at a high level of intensity, could be better at protecting the body against risk factors associated with cardiovascular disease (CVD) than longer sessions of less intense exercise, ...
Sep 6, 2012
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The recent Supreme Court decision on the Patient Protection and Affordable Care Act has cleared the way for national requirements about posting nutritional information at chain restaurants. Listing calories, fat content, ...
Jul 19, 2012
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A joint study carried out by The University of Nottingham and the multinational food company Unilever has found for the first time that fat in food can reduce activity in several areas of the brain which are responsible for ...
Jul 19, 2012
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(HealthDay) -- New York City's restriction on the use of trans fats in foods served at restaurants is helping Big Apple residents cut down on the unhealthy fat, a new study shows.
Jul 16, 2012
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People with celiac disease struggle with limited food choices, as their condition makes them unable to tolerate gluten, found in wheat and other grains. Researchers from the University of Brazil have developed a gluten-free ...
Jun 22, 2012
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(Medical Xpress) -- New research by Consensus Action on Salt and Health (CASH) at Queen Mary, University of London and the Association of London Environmental Health Managers (ALEHM) for National Salt Awareness Week 2012 ...
Mar 27, 2012
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(Medical Xpress) -- A research team made up of people from a wide variety of biological sciences has found that mice fed a diet high in fat tend to see an increase in the number of neurons created in the hypothalamus, a region ...
New research found the genetic variant Patatin-like phospholipase domain containing protein-3 (PNPLA3) acting in conjunction with the glucokinase regulatory protein (GCKR) is associated with increased susceptibility to fatty ...
Mar 23, 2012
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