Findings from a new study (i) published in Nutrition, Metabolism & Cardiovascular Diseases show that the fatty acids in nuts have the potential to help reduce the risk of coronary heart disease (CHD) in people with type 2 ...
Jun 24, 2014
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Men in the Dutch city of Zutphen in the Netherlands live six years shorter than their peers on the Greek island of Crete. This has been shown by the Seven Countries Study, which involved middle-aged men from Crete and Zutphen. ...
Dec 18, 2013
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Because of a diet low in fish and seafood, children and adults in North America and other parts of the world, have a "nutrition gap" of omega-3 fatty acids, particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid ...
Jul 16, 2013
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Regular exercise has been proven to reduce the chance of developing liver cancer in a world-first mice study that carries hope for patients at risk from hepatocellular carcinoma (HCC).
Apr 26, 2013
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Together with child and adolescent psychiatrists, researchers from the University of Copenhagen have just completed an extensive report which reviews the studies which have been done so far on the significance of diet for ...
Apr 24, 2012
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Scientists at the University of Granada have shown that oleic acid and hydroxytyrosol -present in a particularly high concentration in virgin olive oil- and n-3 polyunsaturated fatty acids -found in fish- relieve the symptoms ...
Dec 22, 2011
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