Obstetrics & gynaecology

Pregnant women encouraged to eat cold-water fish

Pregnant women who had low plasma levels of long-chain n-3 fatty acids in their first and second trimesters were at a significantly higher risk of early preterm birth when compared with women who had higher levels of these ...

Health

Fish consumption may prolong life

Consumption of fish and long-chain omega-3 fatty acids was associated with lower risks of early death in a Journal of Internal Medicine study.

Cardiology

Keep saying yes to fish twice a week for heart health

A new scientific advisory reaffirms the American Heart Association's recommendation to eat fish- especially those rich in Omega-3 fatty acids twice a week to help reduce the risk of heart failure, coronary heart disease, ...

Diseases, Conditions, Syndromes

AAN: high fish intake linked to reduced risk of multiple sclerosis

(HealthDay)—High fish intake is associated with reduced risk of multiple sclerosis (MS), according to a study scheduled for presentation at the upcoming annual meeting of the American Academy of Neurology, to be held from ...

page 6 from 23