The vast majority of women in the menopause are familiar with the status of Red Clover as an herbal medicine that soothes hot flush symptoms and hormonal fluctuations. This holds true, new research shows, if the red clover ...
Jul 14, 2017
0
216
Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only what they eat every time they crack open a jar but also something much, ...
Apr 17, 2024
0
1
Fermented foods have become popular in recent years, partly due to their perceived health benefits.
Feb 8, 2024
0
0
Fermentation, one of the oldest food production and preservation techniques, has seen a huge revival in recent years. From craft beers and kombucha to yogurt, sauerkraut and pickles, fermentation is central to producing these ...
Feb 4, 2024
0
12
Celiac disease (CD) sufferers could be persuaded to forego beer as research from Edith Cowan University (ECU) found that several purportedly low or reduced gluten beers contain equivalent or higher amounts of gluten proteins ...
Dec 12, 2023
0
0
A typical west African menu is not complete without a fermented food or drink. These are foods that have been transformed by natural processes involving "friendly" microorganisms like bacteria or yeast. The microorganisms ...
Jul 14, 2023
0
2
A trial in people with high hereditary risk of a wide range of cancers has shown a major preventive effect from resistant starch, found in a wide range of foods such as oats, breakfast cereal, cooked and cooled pasta or rice, ...
Jul 25, 2022
0
383
A Monash University study exploring the emerging gut-skin axis has found that microbial fermentation of dietary fiber in the gut can protect against allergic skin disease. The research could potentially lead to novel treatments ...
Jun 7, 2022
0
48
(HealthDay)—Party people should think twice before relying on a fly-by-night remedy to cure the hangover they suffer from a New Year's Eve bender, warns an ER doc based in the Big Apple.
Dec 31, 2021
0
4
The recent US kombucha craze has been fermenting for decades. All-natural, low-sugar, and packed with supposed health benefits, the once-niche drink has invaded grocery stores, supermarkets and cafes.
Aug 7, 2019
0
22
