Gastroenterology

A new path toward microbiome-informed precision nutrition

Short-chain fatty acids (SCFAs) are beneficial molecules created by the bacteria residing in our gut that are closely tied to improved host metabolism, lower systemic inflammation, better cardiovascular health, lower cancer ...

Health

Do you need more dietary fiber or less?

Dietary fiber, also known as roughage or bulk, includes the parts of plant foods your body can't digest or absorb. Unlike other food components, such as fats, proteins or carbohydrates—which your body breaks down and absorbs—fiber ...

Oncology & Cancer

Swapping meat for 'mycoprotein' may protect against bowel cancer

Researchers from Northumbria University have found that swapping red and processed meat for Quorn's "mycoprotein," a fungi-based meat alternative, leads to a significant reduction in intestinal genotoxins—which can cause ...

Health

Consumer Health: Dealing with constipation

Nearly everyone deals with constipation at one time or another. About 16 in 100 adults, and 33 in 100 adults over 60, have symptoms of constipation, according to the National Institute of Diabetes and Digestive and Kidney ...

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