Genetics

Could genetics influence what we like to eat?

Have you ever wondered why you keep eating certain foods, even if you know they are not good for you? Gene variants that affect the way our brain works may be the reason, according to a new study. The new research could lead ...

Oncology & Cancer

Umbrella review reveals links between diet, colorectal cancer

(HealthDay)—Higher intakes of dietary fiber, dietary calcium, and yogurt and lower intakes of red meat and alcohol are associated with a lower risk for colorectal cancer (CRC), according to a review published online Feb. ...

Oncology & Cancer

Fiber consumption linked to lower breast cancer risk

Consuming a diet high in fiber was linked with a reduced incidence of breast cancer in an analysis of all relevant prospective studies. The findings are published early online in Cancer, a peer-reviewed journal of the American ...

Health

Fiber: It's not just for adults

(HealthDay)—You know how important fiber is for overall health, making meals more filling and staying "regular."

Arthritis & Rheumatism

BMI may mediate inverse link between fiber intake, knee OA

(HealthDay)—The inverse association between fiber intake and the risk for incident symptomatic knee osteoarthritis may be partially mediated by body mass index, according to a study published in the December issue of The ...

Diabetes

Lower energy consumption for South Asian migrants with T2DM

(HealthDay)—Among South Asian (SA) migrants in the United States, those with type 2 diabetes mellitus (T2DM) consume less total energy and have lower consumption of many nutrients than those without T2DM, according to a ...

page 1 from 4