(HealthDay)—Consumption of oily fish, but not nonoily fish, is associated with a lower risk for type 2 diabetes (T2D), according to a study published online Jan. 11 in Diabetes Care.
Jan 22, 2021
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The fish oil-based medication known as omega-3 carboxylic acids or omega-3 CA did not decrease the risk of cardiac events compared to a placebo, according to late-breaking research presented today at the American Heart Association's ...
Nov 16, 2020
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Maternal overweight and obesity increase the risk of gestational diabetes mellitus. Gut microbiota composition has recently been associated with both overweight and a range of metabolic diseases. However, it has thus far ...
Sep 9, 2020
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Regular use of fish oil supplements may be linked to a lower risk of death and cardiovascular disease (CVD) events, such as heart attack and stroke, suggests an analysis of data from the UK Biobank study, published in The ...
Mar 4, 2020
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Omega-3 fats do not protect against cancer—according to new research from the University of East Anglia.
Feb 29, 2020
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For women receiving breast implants during reconstructive or cosmetic breast surgery, scarring around the implant—called capsular contracture—is a common, costly, and painful complication. The anti-inflammatory effects ...
Feb 26, 2020
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(HealthDay)—Couples struggling to get pregnant might want to add a little more fish in their diet, a new study says.
Jan 17, 2020
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Plentiful in foods like fish and flaxseed, omega-3 fatty acids have long been linked with cardiovascular health, and new research is looking at the biology behind how it might work.
Dec 12, 2019
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Fish oil supplements can significantly improve 'night vision', according to a new study.
Dec 11, 2019
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Supplements of vitamin D and omega-3 fatty acids (often sold as fish oil) do not help people with type 2 diabetes stave off chronic kidney disease, according to findings from the largest clinical study to date of the supplements ...
Nov 8, 2019
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