Two omega-3 fatty acids found in fish oil may help improve brain function in older adults who have a type of heart disease known to put people at risk for cognitive decline.
Nov 08, 2021
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Researchers in France have found a link between eating more fish and a lower risk of vascular brain disease. Vascular brain disease involves damage to blood vessels in the brain and is a risk factor for vascular dementia ...
Nov 04, 2021
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Danish children eat less than a third of the recommended amount of fish. A new study by researchers at the University of Copenhagen reports that this isn't because kids don't like fish—in fact, they're wild about it. Therefore, ...
Oct 29, 2021
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The salt (sodium) content of processed meat and fish products is so high in the US that it ranks second in the world, finds a 5-country study published in the online journal BMJ Open.
Oct 18, 2021
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Atrial fibrillation is the most common type of abnormal heart rhythm, causing the heart to contract irregularly and, sometimes, too quickly. It is estimated to affect 33 million people worldwide and can lead to blood clots, ...
Oct 06, 2021
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A new study has found that for many European countries—including the UK—there is not a large enough fish supply to meet the recommended national dietary requirements.
Jul 16, 2021
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A diet higher in fatty fish helped frequent migraine sufferers reduce their monthly number of headaches and intensity of pain compared to participants on a diet higher in vegetable-based fats and oils, according to a new ...
Jul 01, 2021
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Experts from the University of Stirling have contributed to a new report from the UN Food and Agriculture Organization of the United Nations (FAO), warning of an emerging foodborne hazard in Southeast Asia.
Jun 22, 2021
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When people think of microbiome, they typically think about the gut, but there's also a breast microbiome, and the role it plays in breast health and breast cancer isn't thoroughly understood. A microbiome is the collection ...
Jun 03, 2021
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Patients at high risk for cardiovascular events who had the highest levels of eicosapentaenoic acid (EPA) in their blood one year after taking daily omega-3 carboxylic acid, a prescription-grade fish oil, had similar rates ...
May 17, 2021
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Tetrapods
A fish is any aquatic vertebrate animal that is typically ectothermic (or cold-blooded), covered with scales, and equipped with two sets of paired fins and several unpaired fins. Fish are abundant in the sea and in fresh water, with species being known from mountain streams (e.g., char and gudgeon) as well as in the deepest depths of the ocean (e.g., gulpers and anglerfish).
Food prepared from fish is also called fish, and it is an important food source for humans. They are harvested either from wild fisheries (see fishing) or farmed in much the same way as cattle or chickens (see aquaculture). They are also exploited by recreational fishers and fishkeepers, and are exhibited in public aquaria. Fish have had a role in many cultures through the ages, ranging from deities and religious symbols to the subjects of books and popular movies.
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