Health

Get smart about storing seafood

(HealthDay)—With concerns about overfishing, it's shocking to learn that 40 percent of the edible U.S. seafood supply is lost or wasted every year—and half of that is by consumers.

Psychology & Psychiatry

The far-reaching effects of antidepressants

When University of Ottawa biologists Marilyn Vera-Chang and Vance Trudeau began to study the effects of a popular antidepressant on reproduction levels in zebrafish, they stumbled across something that changed the course ...

Immunology

New hope for fish allergy sufferers

Fish allergy is one of the most dangerous food allergies, as it is often associated with potentially life-threatening symptoms such as anaphylactic shock. People who are allergic to fish are not only exposed to risk through ...

Cancer

Spread of deadly eye cancer halted in cells and animals

By comparing genetic sequences in the eye tumors of children whose cancers spread with tumors that didn't spread, Johns Hopkins Medicine researchers report new evidence that a domino effect in cells is responsible for the ...

Cardiology

Heart meeting features fish oil, vitamin D, cholesterol news

Fish oil, vitamin D, novel drugs, new cholesterol guidelines: News from an American Heart Association conference over the weekend reveals a lot about what works and what does not for preventing heart attacks and other problems.

Immunology

Diet rich in fish helps fight asthma

A clinical trial led by La Trobe University has shown eating fish such as salmon, trout and sardines as part of a healthy diet can reduce asthma symptoms in children.

Health

Protein-packed foods that should be part of your diet

(HealthDay)—Protein is key to your well-being and deserves a significant place in every diet. Knowing the best sources can boost your health as well as help you feel more satisfied on fewer calories.

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Fish

Tetrapods

A fish is any aquatic vertebrate animal that is typically ectothermic (or cold-blooded), covered with scales, and equipped with two sets of paired fins and several unpaired fins. Fish are abundant in the sea and in fresh water, with species being known from mountain streams (e.g., char and gudgeon) as well as in the deepest depths of the ocean (e.g., gulpers and anglerfish).

Food prepared from fish is also called fish, and it is an important food source for humans. They are harvested either from wild fisheries (see fishing) or farmed in much the same way as cattle or chickens (see aquaculture). They are also exploited by recreational fishers and fishkeepers, and are exhibited in public aquaria. Fish have had a role in many cultures through the ages, ranging from deities and religious symbols to the subjects of books and popular movies.

This text uses material from Wikipedia, licensed under CC BY-SA