(HealthDay)—The body's immune system is designed to fight off threats, like infection-causing germs, through a process called inflammation. But a steady state of inflammation can lead to everything from diabetes to autoimmune ...
Apr 23, 2019
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"Flour is the sifted meal from grains, nuts, seeds and legumes," says Anya Guy, a Mayo Clinic dietitian. "That's why there can be a lot of variety of flour in the grocery store."
Mar 21, 2019
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General Mills is voluntarily recalling some bags of its Gold Medal Unbleached Flour because of salmonella concerns.
Jan 24, 2019
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Taking away one of the small joys of baking, the Centers for Disease Control and Prevention is once again reminding families not to eat raw cookie dough. Its warning to "Say No to Raw Dough" comes as families prepare to bake ...
Dec 13, 2018
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(HealthDay)—As tempting as it might be to sample some raw dough while you're making a batch of cookies this holiday season, the U.S. Food and Drug Administration warns that the guilty pleasure could make you very sick.
Dec 11, 2018
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(HealthDay)—Making the switch to whole wheat bread and whole wheat pasta are good ways to get more unrefined grains (and needed fiber) into your diet.
Nov 19, 2018
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(HealthDay)—You may know to keep tomatoes out of the fridge to preserve their taste, but did you know which pantry staples actually do better under refrigeration?
Jun 29, 2018
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According to researchers from the Rollins School of Public Health, approximately 57,000 birth defects of the brain and spine could be immediately prevented every year in 71 countries by adding folic acid to wheat flour.
Apr 2, 2018
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The first treatment to help prevent serious allergic reactions to peanuts may be on the way. A company said Tuesday that its daily capsules of peanut powder helped children build tolerance in a major study.
Feb 20, 2018
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(HealthDay)—It seems like "gluten-free" labels are popping up everywhere, including on foods that never had any gluten to begin with. Is this a health bandwagon you should jump on … or shy away from?
Jan 29, 2018
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