Immunology

Adjusting diet has pros and cons for treating eczema, study says

People with mild or moderate eczema may gain some relief from their condition by adjusting their diets, but there are important downsides that make diets for eczema not a choice to take lightly, says McMaster University researcher ...

Medical research

Food allergy is associated with lower risk of SARS-CoV-2 infection

A National Institutes of Health-funded study has found that people with food allergies are less likely to become infected with SARS-CoV-2, the virus that causes COVID-19, than people without them. In addition, while previous ...

Genetics

Discovery of gene defect for allergy and autoimmune diseases

An international team led by a physician from the Karl Landsteiner University for Health Sciences, Krems, describes for the first time a mutation of the IL-33 gene in the human genome that results in multiple allergic disease ...

Immunology

Magnetic device isolates rarest white blood cells

Across the world, food allergies are on the rise. One of the most important cells in studying this ailment are basophils, which activate inflammation and other responses to allergens such as rashes, and sometimes, anaphylaxis. ...

Immunology

Six tips to help a friend with food allergies

Food allergies are a serious and life-threatening condition that is estimated to affect 4-8% of children and 6-8% of adults in the United States. It occurs when one's immune system reacts to an ingested food. Reactions can ...

Immunology

Q&A: Testing for food allergies and sensitivities

DEAR MAYO CLINIC: I have struggled with stomach issues for many years. Is it possible my upset stomach can be an allergy or sensitivity to certain foods? I want to feel better, and I am curious about testing that may be available ...

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