Why do some people become seriously ill with COVID-19, while others have no symptoms at all? The answer may lie in the proteins our immune system has previously been exposed to.
Sep 23, 2022
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People with pollen food syndrome (PFS)—also known as oral allergy syndrome or pollen food allergy syndrome—experience an allergic reaction when consuming raw plant foods, and triggers can vary depending on an individual's ...
Aug 17, 2022
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People with mild or moderate eczema may gain some relief from their condition by adjusting their diets, but there are important downsides that make diets for eczema not a choice to take lightly, says McMaster University researcher ...
Jul 20, 2022
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Infants who were given a taste of peanut, milk, wheat and egg from the age of three months had a lower risk of developing a food allergy at the age of three years than controls, reports a study by researchers from Karolinska ...
Jul 5, 2022
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Researchers at Indiana University School of Medicine are learning more about how special regulatory T cells can impact the immune system's response and how those cells could be manipulated for potential treatments for food ...
Jun 29, 2022
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A National Institutes of Health-funded study has found that people with food allergies are less likely to become infected with SARS-CoV-2, the virus that causes COVID-19, than people without them. In addition, while previous ...
Jun 1, 2022
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An international team led by a physician from the Karl Landsteiner University for Health Sciences, Krems, describes for the first time a mutation of the IL-33 gene in the human genome that results in multiple allergic disease ...
May 27, 2022
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Australian researchers have discovered the key immunological changes that support the remission of peanut allergy in children, paving the way for new, more targeted treatments.
May 25, 2022
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Across the world, food allergies are on the rise. One of the most important cells in studying this ailment are basophils, which activate inflammation and other responses to allergens such as rashes, and sometimes, anaphylaxis. ...
May 23, 2022
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Cesarean births are not linked to an increased risk of food allergy during the first year of life, according to a new study.
May 18, 2022
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