Findings from a new study, reported in the journal mBio, may help food companies improve the quality of dairy products. The researchers have discovered that bacteria in raw milk arriving at dairy processing facilities are ...
Aug 23, 2016
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What began as a conversation between parents at a hockey game could very well lead to the faster detection of a deadly E. coli bacteria, with the potential to drastically improve food safety around the world.
May 13, 2016
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Five countries in East and southern Africa are in the middle of outbreaks of the anthrax disease, with more than 1,100 suspected cases and 20 deaths this year, the World Health Organization said Monday.
Dec 12, 2023
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Scientists from the University of Aberdeen Rowett Institute have been studying the fate of food contaminants in the human digestive system , of which little research has been previously conducted.
Apr 3, 2017
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Inflammatory bowel disease (IBD) is a life altering chronic illness that is rising dramatically globally. It is stubbornly difficult to treat, and many people find the treatments we have just don't work for them.
Dec 21, 2023
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(AP)—The Food and Drug Administration says salmonella found at a cantaloupe farm in southwestern Indiana matches the "DNA fingerprint" of the salmonella responsible for a deadly outbreak that sickened people in 21 states.
Aug 28, 2012
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Seeking ways to prevent some of the most serious foodborne illnesses caused by pathogenic bacteria, two Washington State University scientists have found promise in an ancient but common cooking spice: cinnamon.
Jul 17, 2014
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A Florida-based compounding pharmacy is voluntarily recalling all lots of its sterile non-expired drug products sold nationwide over concerns the products are not sterile and may contain bacteria.
Apr 21, 2013
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McDonalds says it will start globally rolling back use of antibiotics in its chicken products from 2018 as part of efforts to curb microbial resistance to drugs and the rise of superbugs.
Aug 24, 2017
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(AP)—Health officials are seeing more food poisonings caused by a bacteria commonly linked to raw milk and poultry.
Apr 18, 2013
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