Health

No more nuggets? School lunch goes farm-to-table—for some

As the fine-dining chef at a suburban high school gave samples of his newest recipes, junior Anahi Nava Flores critiqued a baguette sandwich with Toscano salami, organic Monterey Jack, arugula and a scratch-made basil spread: ...

Health

EU sets out post-horsemeat food standards revamp

The European Commission set out Monday what it said would be a revolution in food safety from farm to fork, drawn up in response to the scandal of horsemeat sold as beef.

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