For restaurants, healthier menus may mean healthier bottom line
(HealthDay)—A leaner menu may lead to a fatter wallet for those invested in the restaurant industry, research suggests.
Feb 7, 2013
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(HealthDay)—A leaner menu may lead to a fatter wallet for those invested in the restaurant industry, research suggests.
Feb 7, 2013
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As the fine-dining chef at a suburban high school gave samples of his newest recipes, junior Anahi Nava Flores critiqued a baguette sandwich with Toscano salami, organic Monterey Jack, arugula and a scratch-made basil spread: ...
Jan 24, 2023
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Brussels plans stiffer sanctions against food fraud following the discovery of mislabelled ready-made meals across Europe containing horsemeat instead of beef, the EU's health commissioner said Thursday.
Feb 28, 2013
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The European Commission set out Monday what it said would be a revolution in food safety from farm to fork, drawn up in response to the scandal of horsemeat sold as beef.
May 6, 2013
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