Blood samples taken by Massey researchers to measure the concentrations of toxic environmental contaminants, called persistent organic pollutants (or POPs), show their levels halved in the past 15 years among New Zealand's ...
Nov 21, 2013
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Meals at high street and celebrity chef chain restaurants have been shown to contain high levels of salt which would warrant a red traffic light label in a supermarket, according to research published today to launch National ...
Mar 12, 2013
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Researchers from the University of Surrey have developed a new comprehensive categorisation of food scares, a new study in the British Food Journal reports.
Jan 9, 2017
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Australia is entering a new phase in the pandemic where we are managing more risks on our own, according to a new report by experts at The Australian National University (ANU).
Jan 20, 2022
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University of Adelaide research has uncovered how the metal cadmium, which is accumulating in the food chain, causes toxicity in living cells.
Mar 4, 2015
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(AP)—Six horse carcasses that tested positive for an equine painkiller may have entered the human food chain in France, Britain's food regulator announced Thursday—and the agency's chief said horsemeat tainted with the ...
Feb 14, 2013
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The Dutch government on Sunday banned the transport of poultry and eggs throughout the country after confirming an outbreak of bird flu at a chicken farm.
Nov 17, 2014
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Nearly 1 in 10 people worldwide suffer from food insecurity, or inconsistent access to enough nutritious food.
Feb 14, 2024
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The strain of bird flu discovered at a duck farm in northern England is H5N8, the same as confirmed in outbreaks in Germany and the Netherlands, the environment ministry said Tuesday.
Nov 18, 2014
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The head of a World Health Organization team working with Chinese colleagues to finish a long-awaited report into the origins of the coronavirus acknowledged its authors could face "pressures" but insisted the final product ...
Mar 18, 2021
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