The Journal of Nutritional Science designated a Penn State research paper on how a dietary antioxidant may fight chronic disease and aging as its "Paper of the Month" in February. The article suggested that incorporating ...
Mar 26, 2021
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The active ingredient in medicines commonly used to treat yeast infections has the potential to disrupt steroid hormone levels, according to a study from the National Food Institute, Technical University of Denmark. This ...
Jun 16, 2021
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States could no longer require labels on genetically modified foods under legislation the House is considering.
Jul 23, 2015
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(HealthDay)—Organic produce and grains contain more protective antioxidants, less pesticide residue, and lower levels of the toxic metal cadmium than food raised in traditional ways, according to a new review. However, ...
Jul 16, 2014
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Genetically manipulated food remains generally safe for humans and the environment, a high-powered science advisory board declared in a report Tuesday.
May 17, 2016
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India has spent the last 50 years combating hunger by boosting its production of staple crops like wheat, rice and maize. The strategy has worked – up to a point.
Jul 20, 2017
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Scientists from the University of Aberdeen Rowett Institute have been studying the fate of food contaminants in the human digestive system , of which little research has been previously conducted.
Apr 3, 2017
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(AP)—A California company has voluntarily suspended production of salad mix at a Mexico processing facility that has been linked to an outbreak of stomach illnesses in Iowa and Nebraska.
Aug 12, 2013
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Hemp and cannabis host many fungi inside and outside the plant, most of which are harmless to most people. However, certain types of fungi such as Aspergillus and Fusarium pose potential health concerns, particularly for ...
Jan 10, 2024
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The Senate has overwhelmingly rejected an amendment allowing states to require labeling of genetically modified foods.
May 23, 2013
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