The first investigation into the prevalence of dietary supplement and sport food use in male and female middle school-aged runners has found that almost half the study participants used these products on two or more days ...
Nov 17, 2021
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4
Oxford University research has today revealed that, in countries such as the US, the UK, Australia and across Western Europe, adopting a vegan, vegetarian, or flexitarian diet could slash your food bill by up to one-third.
Nov 11, 2021
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118
As people age, inflammation within their immune system increases, damaging cells. A new study shows that people who consumed an anti-inflammatory diet that includes more fruits, vegetables, beans, and tea or coffee, had a ...
Nov 10, 2021
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476
The UK population are consuming more plant-based alternatives than ever, but more research is required into how healthy and sustainable these alternatives are.
Nov 10, 2021
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4
Women between the ages of 18-44 who reported having some type of disability, such as those related to cognition and activities of daily life, reported low diet healthfulness and low levels of food security when compared to ...
Nov 8, 2021
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1
A Mediterranean diet can provide many health benefits, but you may risk consuming too many environmental contaminants. Organically produced food can be the solution, a new study shows.
Nov 3, 2021
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7
The increase of intestinal permeability is associated with factors such as aging, food allergies and intolerances and unhealthy diets. This alteration causes a reduction of the gut integrity barrier that triggers the transit ...
Oct 26, 2021
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17
Q: How much fruit, vegetables, and protein do my kids really need every day?
Oct 18, 2021
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10
Four weeks on a diet of highly processed food led to a strong inflammatory response in the brains of aging rats that was accompanied by behavioral signs of memory loss, a new study has found.
Oct 14, 2021
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845
Rapid and radical changes to systems that currently support unhealthy unsustainable behavior are needed to achieve net zero greenhouse gas emissions by 2050, argue experts in The BMJ today.
Oct 6, 2021
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2
