Greenhouse gas emissions associated with national dietary guidelines advocating a healthy diet vary greatly between countries, with US guidelines having the largest carbon footprint and India having the smallest, according ...
Mar 2, 2021
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What if you could improve your heart health and brain function by changing your diet? Boston University School of Medicine researchers have found that by eating more plant-based food such as berries and green leafy vegetables ...
Feb 25, 2021
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Low-income families have a high awareness of healthy diets but can't afford good quality and nutritious food, new research shows.
Feb 23, 2021
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Eating a low quality diet, high in foods and food components associated with chronic inflammation, during pregnancy may be associated with an increased risk of obesity and excess body fat in children, especially during late-childhood. ...
Feb 22, 2021
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Your oral health is more important than you might realize. Like other areas of the body, your mouth teems with bacteria—and those bacteria are mostly harmless. But your mouth is the entry point to your digestive and respiratory ...
Feb 12, 2021
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Wearing a face covering, physical distancing, and hand washing are not the only ways that people can protect themselves from COVID-19.
Jan 21, 2021
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In Australia and around the world, research is showing changes in body weight, cooking, eating and drinking patterns associated with COVID lockdowns.
Jan 20, 2021
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Obesity increases the risk of severe illness from COVID-19 and other health problems, such as heart disease, diabetes, high blood pressure and certain cancers.
Jan 19, 2021
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People on a low-fat, plant-based diet ate fewer daily calories but had higher insulin and blood glucose levels, compared to when they ate a low-carbohydrate, animal-based diet, according to a small but highly controlled study ...
Jan 19, 2021
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