Cardiology

Ultra-processed foods are breaking your heart

Ultra-processed foods account for 58% of total energy in the average U.S. diet, but diet is a modifiable risk factor in the prevention of cardiovascular disease (CVD). A study published in the Journal of the American College ...

Oncology & Cancer

As seasons change, so should diet for breast cancer survivors

Just as the four seasons bring changes in nature, they also impact how our bodies assimilate and metabolize food. Research indicates winter brings higher metabolic rates compared with summer, and so it calls for energy efficient ...

Overweight & Obesity

How your BMI might affect your spontaneous food purchases

The degree to which spontaneous food purchases divert/attract attention may be related to your weight and the energy density of the food, according to a small, preliminary study using mobile eye-tracking technology to provide ...

Medical research

Exercise makes female rats hungrier, sustains weight gain

Sex differences play a large role in the relationship between exercise, appetite and weight loss, according to new research in rats. The study is published in the American Journal of Physiology-Regulatory, Integrative and ...

Health

Excessive sugar intake linked with unhealthy fat deposits

Sugar consumption is linked with larger fat deposits around the heart and in the abdomen, which are risky for health. That's the finding of a study published today in the European Journal of Preventive Cardiology, a journal ...

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