Genetics

Could genetics influence what we like to eat?

Have you ever wondered why you keep eating certain foods, even if you know they are not good for you? Gene variants that affect the way our brain works may be the reason, according to a new study. The new research could lead ...

Overweight & Obesity

US and Australia chefs tackle global obesity at Italy fair

As the world struggles with a growing obesity epidemic, Slow Food gurus from the US and Australia are urging international campaigners gathered in Italy to join a revolution in the way children eat.

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