University of Sydney research provides new evidence that nanoparticles, which are present in many food items, may have a substantial and harmful influence on human health.
May 13, 2019
1
2822
It's no secret that a healthy diet may benefit the brain. However, it may not only be what foods you eat, but what foods you eat together that may be associated with your risk of dementia, according to a new study published ...
Apr 22, 2020
2
332
Did you stock up on rapid at-home COVID-19 tests only to realize they all expire much sooner than you expected?
Aug 10, 2022
0
30
A team of researchers from The George Washington University Milken Institute School of Public Health, the Southwest Research Institute and the Chan School of Public Health, has found phthalates in a wide variety of fast foods. ...
Eating a healthy diet, such as the Mediterranean diet, has a positive impact on health, but little is known about the effects of including unhealthy foods in an otherwise healthy diet. Now researchers at Rush University Medical ...
Jan 9, 2021
0
118
Aging takes a toll on the body and on the mind. For example, the tissue of aging human brains sometimes develops abnormal clumps of proteins that are the hallmark of Alzheimer's disease. How can you protect your brain from ...
Sep 21, 2021
0
142
Eating mostly plant-based foods and fewer animal-based foods may be linked to better heart health and a lower risk of dying from a heart attack, stroke or other cardiovascular disease according to new research published in ...
Aug 7, 2019
0
4897
Many of us know all too well the addictive nature of many foods marketed in the United States—most call it "junk food." In fact, this kind of salty, sweet and high-fat fare makes up the lion's share of what's marketed to ...
Sep 8, 2023
1
100
(Medical Xpress)—A team of researchers working at the University of Texas has discovered a way to cause the perceived value of a product to rise, without changing the product itself: add a button that makes noise. In their ...
In a new study published in Pediatrics, researchers reveal that more than 90 percent of the perishable food items found in the school lunches they tested had reached unsafe temperatures by the time they were to be eaten by ...
