A doctor warned Friday that bitter-tasting pumpkins and squashes can contain potent toxins, after two women were poisoned by their dinners and lost most of their hair.
May 25, 2018
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(Medical Xpress)—Peanuts taste good and are good for you. But a new NC State study shows that putting a bit of skin in the game can make peanut products even healthier while keeping them flavorful.
Nov 2, 2012
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People can burn up to 20% more body fat by exercising in the morning on an empty stomach, according to new research from Northumbria University.
Jan 24, 2013
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With 1 in 5 overweight Americans suffering from chronic kidney disease, Cleveland Clinic researchers analyzed the nutritional and lifestyle habits of overweight adults, finding that their methods included diets and diet pills ...
Feb 21, 2012
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(HealthDay)—The concept of counting calories to lose weight is based on a pound of fat being equal to 3,500 calories, so that cutting 500 calories a day means you should lose about one pound a week.
Apr 24, 2017
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Colon cleansing - it's been described as a natural way to enhance well-being, but Georgetown University doctors say there's no evidence to back that claim. In fact, their review of scientific literature, published today ...
Aug 1, 2011
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As childhood obesity rises and the American diet shifts towards increasing consumption of foods eaten or prepared outside of the home, concerns about the nutritional quality and the total consumption of such foods are also ...
Jul 25, 2011
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Some compounds found in grapes help to protect skin cells from the sun's ultraviolet radiation, according to a study by researchers from the University of Barcelona and the CSIC (Spanish National Research Council). The study ...
Jul 29, 2011
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The hundred trillion bacteria living in an adult human—mostly in the intestines, making up the gut microbiome—have a significant impact on behavior and brain health. The many ways gut bacteria can impact normal brain ...
Jan 22, 2015
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Seventy per cent of eight-month-old babies have a salt (sodium chloride) intake higher than the recommended UK maximum level, due to being fed salty and processed foods like yeast extract, gravy, baked beans and tinned spaghetti.
Jul 31, 2011
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