Food additives a toxic mix for kids
(HealthDay)—Chemicals used to preserve, package and enhance food can harm children's health, a leading pediatricians' group says.
Jul 23, 2018
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(HealthDay)—Chemicals used to preserve, package and enhance food can harm children's health, a leading pediatricians' group says.
Jul 23, 2018
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Since it was first produced at the start of the 20th century, synthetic plastic—and especially plastic packaging—has been an ever-present fixture in everyday life. Yet all the convenience plastic has given us comes at ...
Nov 30, 2023
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Forget fad diets and hypnotherapy; your smartphone could be a key tool to losing those post-Easter egg pounds, according to scientists at the University of Leeds, UK.
Apr 15, 2013
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Regulators on Wednesday said materials with harmful chemicals known as "PFAS" are no longer being sold to package microwave popcorn or other greasy foods in the United States.
Feb 29, 2024
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Famous children's characters such as Dora the Explorer may soon disappear from some commercial food packaging in The Netherlands to discourage unhealthy eating habits, food industry representatives said Thursday.
Dec 8, 2016
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Does your sweetheart have a milk allergy? You may want to hold off on a dark chocolate Valentine.
Feb 11, 2015
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As obesity rates soar worldwide, the antidote may seem obvious: Eat less! Move more! But the common-sense approach hasn't been terribly effective, prompting some scientists to question the simplicity of the formula.
Oct 8, 2012
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Florida's outbreak of listeria has so far led to at least one death, 22 hospitalizations and an ice cream recall since January. Humans get sick with listeria infections, or listeriosis, from eating soil-contaminated food, ...
Jul 22, 2022
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You may not realize it, but you likely encounter phthalates every day. These chemicals are found in many plastics, including food packaging, and they can migrate into food products during processing. They're in personal care ...
Mar 1, 2021
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(Medical Xpress) -- Once you pop the top of a tube of potato chips, it can be hard to stop munching its contents. But Cornell researchers may have found a novel way to help: Add edible serving size markers that act as subconscious ...
May 15, 2012
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