Food handlers cause most food-poisoning cases
(HealthDay)—Norovirus, the so-called "cruise ship virus," is more often caused by infected restaurant workers than outbreaks on the high seas, U.S. health officials said Tuesday.
Jun 3, 2014
0
0
(HealthDay)—Norovirus, the so-called "cruise ship virus," is more often caused by infected restaurant workers than outbreaks on the high seas, U.S. health officials said Tuesday.
Jun 3, 2014
0
0
Hygienic food handling and standard food safety protocols are not being practiced at many of Adelaide's supermarket delicatessens, according to a University of Adelaide study.
May 26, 2014
0
0
The government's latest report card on food poisoning is out, and it has some good news: a drop in illnesses from salmonella.
Apr 17, 2014
0
0
(HealthDay)—Restaurant dining may be less bother than a home-cooked meal, but a new study finds that you're twice as likely to get food poisoning dining out compared to eating in.
Apr 9, 2014
0
0
Careful and hygienic handling of eggs through the supply chain, and in the kitchen, is vital for reducing Australia's outbreaks of salmonella poisoning, according to University of Adelaide research.
Oct 31, 2013
0
0
(HealthDay)—Despite claims on some websites, there is no evidence that hyperbaric oxygen therapy cures or is an effective treatment for diseases such as cancer, autism, diabetes or other diseases, the U.S. Food and Drug ...
Aug 22, 2013
0
0
Poisonings in young children have increased over the past decade, mainly due to medications in the home. A new study led by the Central Ohio Poison Center at Nationwide Children's Hospital, found that medication-related poisonings ...
May 16, 2013
0
0
(Medical Xpress)—Researchers from The University of Queensland's Institute for Molecular Bioscience (IMB) have identified the nerves involved in the painful tropical disease called ciguatera.
Dec 11, 2012
0
0
It's about to get faster and easier to diagnose food poisoning. But there's a downside: It could make it harder to spot and solve dangerous outbreaks.
Dec 11, 2012
0
0
New research from the Institute of Food Research has given new clues as to how some E. coli strains, normally at home in mammalian gastrointestinal tracts, have adopted slightly different transmission strategies, with some ...
Oct 30, 2012
0
0