Health

Offering children a variety of vegetables increases acceptance

Although food preferences are largely learned, dislike is the main reason parents stop offering or serving their children foods like vegetables. A new study in the Journal of Nutrition Education and Behavior, published by ...

Psychology & Psychiatry

Study examines oxytocin's role in binge eating

A study by York University researcher Caroline Davis and her colleagues at the Centre for Addiction and Mental Health (CAMH) is the first to demonstrate that variants of the Oxytocin Receptor (OXTR) gene contribute to why ...

Health

Should we play hide-and-go-seek with our children's vegetables?

Pass the peas please! How often do we hear our children say this? According to the Centers for Disease Control and Prevention's Youth Risk Behavior Surveillance System survey of adolescents, only 21% of our children eat the ...

Health

Children's dietary guidelines need to change, experts say

Dietary and infant feeding guidelines should be strengthened to include more practical advice on the best ways to support children to learn to like and eat vegetables, say nutrition and dietetics researchers from the Flinders ...

Genetics

Multiple genes manage how people taste sweeteners

Genetics may play a role in how people's taste receptors send signals, leading to a wide spectrum of taste preferences, according to Penn State food scientists. These varied, genetically influenced responses may mean that ...

Cardiology

How to stop obese children from having heart disease in adulthood

Childhood is a window of opportunity to tackle obesity before the damage it causes is irreversible, according to a scientific statement by experts on heart disease and childhood obesity published today in the European Journal ...

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