Changing the prices of seven foods, including fruits, vegetables and sugar-sweetened beverages, could reduce deaths due to stroke, diabetes and cardiovascular disease and address health disparities in the United States, finds ...
Nov 27, 2017
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Philippe Couillard, the freshly defeated Quebec premier, made headlines during the election campaign when he suggested a family of three —comprised of one adult and two adolescents —could feed themselves for $75 a week.
Oct 9, 2018
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A team of researchers has developed a machine learning model that draws from the contents of news articles to effectively predict locations that face risks of food insecurity. The model, which could be used to help prioritize ...
Mar 3, 2023
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Obese people now outnumber the hungry globally, but hardship for the undernourished is increasing amid a growing food crisis, the International Federation of the Red Cross warned Thursday.
Sep 22, 2011
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With increased trade in livestock products offering a possible antidote to high food prices, livestock experts from the Middle East and 12 African countries are meeting this week in Dubai to develop a strategy that eliminates ...
Jun 14, 2011
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All those people who've been telling us for years that we should eat more healthy foods and cut our calories – stop, take a moment, and celebrate.
Jan 23, 2014
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Poor diets are the now the leading risk factor for the global burden of disease, accounting for one-fifth of all deaths worldwide. While the causes of poor diets are complex, new research finds the affordability of more nutritious ...
Jul 23, 2019
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Those tiny balls of boutique mozzarella cheese with the sticker-shock price tag beckoning from the dairy case—are they the real deal, mozzarella di Bufala Campana DOP, crafted from the milk of water buffaloes? Or are they ...
Oct 24, 2012
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The World Health Organisation warned on Saturday that only a stronger political commitment to child health could prevent a dangerous rise in mortality rates at a time of global economic turmoil.
Nov 26, 2011
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A few easily learned tips on eating and food choice can increase amount of healthy food choices between 5 percent and 11 percent, a new Yale University study has found.
Nov 13, 2018
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