At the end of March, the first cases of acute severe hepatitis of unknown origin in children were reported in the U.K. Since then, the number has increased to more than 300 in around 20 countries; there are now reports of ...
May 13, 2022
0
3
Tweaks to our diets could be one of the most effective ways of preventing disease in Europe's aging population.
May 5, 2022
0
28
A new paper in the Journal of Public Health, published by Oxford University Press, indicates that alcohol and tobacco products, in addition to foods high in sugar and fat, appear frequently in reality TV programs.
May 5, 2022
0
2
Per- and polyfluoroalkyl substances (PFAS) and phthalates (two types of endocrine-disrupting chemicals) may be associated with lower bone mineral density in male teens, according to a new study published in the Endocrine ...
May 3, 2022
0
1
Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are your daily sodium intake is far greater. More than 90% of Americans consume ...
Apr 15, 2022
0
44
Changing the assortment of food and drink products on offer in shops, restaurants and bars has the potential to improve diets, reduce inequalities and protect the environment, say researchers in The BMJ today.
Apr 13, 2022
1
23
A population health survey in Hong Kong revealed that 50% of people aged 15 to 84 were either overweight or obese because of insufficient intake of wholegrains, fruits, and vegetables, and the increasing consumption of sugar-sweetened ...
Apr 8, 2022
0
18
New research published in Clinical & Experimental Allergy suggests that individuals with inflammatory skin conditions should avoid using skincare products that contain food products such as goat's milk.
Apr 6, 2022
0
21
Although recent revisions to the nutrition criteria used by the Children's Food and Beverage Advertising Initiative (CFBAI), the food industry's self-regulatory program, led to minor nutritional improvements in products that ...
Apr 5, 2022
0
3
A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary ...
Mar 28, 2022
0
374
