The UK population are consuming more plant-based alternatives than ever, but more research is required into how healthy and sustainable these alternatives are.
Nov 10, 2021
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Poor, undemocratic nations are slow to instate policies on tobacco, alcohol, and unhealthy foods, say researchers.
Nov 5, 2021
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In 2017, the National Institute of Allergy and Infectious Diseases (NIAID) released guidelines to help parents introduce peanut products to their infants to prevent peanut allergy. A new study being presented at this year's ...
Nov 5, 2021
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China's government has urged citizens to stock up on daily necessities and for authorities to take steps to ensure adequate food supplies as the country adopts increasingly tight measures to contain its latest COVID outbreak.
Nov 2, 2021
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(HealthDay)—The number of U.S. meatpacking workers who were infected during the COVID-19 pandemic is nearly three times higher than previously thought, a U.S. House report shows.
Oct 28, 2021
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Q: How much fruit, vegetables, and protein do my kids really need every day?
Oct 18, 2021
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Scientists from the Universities of Dresden and Leipzig have presented a new method for detecting hormonally active substances in food, cosmetics and water in the journal Biosensors & Bioelectronics. Hormonally active substances ...
Oct 7, 2021
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Caregiving is a central part of life. It includes everything from preparing lunch for our child, to looking after our sick spouse or providing care for an elderly family member. The pandemic has only increased these demands ...
Sep 29, 2021
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A study carried out at 19 workplace cafeterias has shown that reducing portion sizes and replacing higher calorie food and drinks with lower calorie options led to workers buying food and drink with fewer calories.
Sep 14, 2021
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A pair of researchers at Université Laval, Quebec claim that more effort should be made to develop plant-based vaccines. Hugues Fausther-Bovendo and Gary Kobinger have published a Perspective piece in the journal Science ...
